After some sitting around and writing the trip journal, it was lunch time. This is the fish focaccia at the Washaway Café run by Willie, which I was told about. It was amazing - big, fresh, and tasty. The bread, which Willie makes himself, was just slightly crunchy on the outside, which provides great texture for the sandwich. Service is extraordinarily slow here since it's usually just Willie , and he takes his time to make sure the food is perfect, so make sure you order early and plan for plenty of time chatting with other guests as you wait for your meal.