Nick was having a small party at his place, and as I expounded on my love for palusami, they decided to show me how to make it traditionally! Here is where I learned how to open a coconut with (the dull edge of) a machete or other large knife.
Rough notes:
http://mandarinmanmarktravelnotes.blogspot.com/2012/06/2011-nz-to-sf-day-29.html
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