Grating the coconut using an old-school grater: a serrated piece of metal nailed to a piece of wood you sit on. Afterwards, the coconut milk is extracted by wringing the shreds with as much force as possible between a handful of fibres from some plant.
Rough notes:
http://mandarinmanmarktravelnotes.blogspot.com/2012/06/2011-nz-to-sf-day-29.html
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