Picture of the spread. They've been working all day with shovels and other tools on their smoky lovo, the underground oven the food was cooked in. I love food cooked in underground ovens for that distinct smoky flavour.
Rough notes:
http://mandarinmanmarktravelnotes.blogspot.com/2012/07/2011-nz-to-sf-day-39.html
No comments:
Post a Comment