Roast wild boar (hunted earlier in the day), green papaya, and poupier de mer (sea purslane), freshly collected from the beach. There was also French wine and other goodies. A very fancy-feeling affair, with quite a few guests. One somewhat elderly French couple living in Wallis (Uvea) and Futuna told me about their Samoan trip and gave me some recommendations on what to do there.
Rough notes:
http://mandarinmanmarktravelnotes.blogspot.com/2012/04/2011-nz-to-sf-day-9.html
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