Welcome!
Welcome to my personal travel journal! If you don't know me, that's OK! I hope you'll enjoy reading about some of my adventures and misadventures, and hopefully learn something new about a corner of the world.
Recent updates:
2015-10-06: Day 8 of Niue in 2011.
2015-10-05: Day 7 of Niue in 2011.
2015-09-29: Day 6 of Niue in 2011.
For list of trips, see TABLE OF CONTENTS.
Saturday, July 9, 2011
I woke up and and realized I completely forgot about the morning market - I wanted to see Ed(?), who apparently sells magnets - I like getting my parents a postcard and a magnet everywhere I go. Oh well, probably for the better, since I stayed up so late drinking last night. I picked up a postcard-like magnet at the tourism office instead. The commercial centre had an amusing recycling bin I though I'd take a photo of.
Friday, July 8, 2011
A picture of the Niue Yacht Club below the hostel (with bonus cat). They don't own any yatchs, but have lots of visiting members. Even Lucy the dog is a member and has her own member card. I am really going to miss the warm and carefree people here. I think this is one of the few places in the world I will absolutely try to return to some day.
We also made the poumere seeds we collected earlier. They tasted a bit like peanuts, and had the texture of popcorn kernels. Ira mentioned that huhu grubs taste like peanut better. We ended up chatting and drinking until 1am, while Alexa stayed up until 3. I know I'm going to miss this very special place and the people here already. I was feeling a bit sick near the end of the night - people sure do drink a lot in Niue.
For reference, here is the inferior Palm brand corned beef that is also everywhere in the South Pacific. I took photos of the cans back at the hostel since I was getting sentimental about leaving the South Pacific in the next few days :( I ended up not needing the corned beef as Ira made us some delicious dinner from some leftovers, consisting of taro, real corned beef, and various other delicious South Pacific foods.
On the way back, we stopped at the well-known Israel Mart, where a man with a heavy Israeli accent serves up ice cream. Depending on his supply, he also has fresh and freshly-smoked fish sporadically. He said that he was making up a batch of honey-lime smoked fish for tomorrow, but had no fish today, so I picked up a can of Pacific brand corned beef -widely recognized as the superior brand. I was disappointed my can was made in Australia ..."to New Zealand recipe."
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